1. <A> Taste of Thyme : Culinary Cultures of the Middle East
Author: \ edited by Sami Zubaida and Richard Tapper
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Cooking, Middle Eastern -- History.,Food habits -- Middle East -- History.,Middle East -- Social life and customs.,آشپزی خاورمیانه -- تاریخ,عادتهای غذایی -- خاورمیانه -- تاریخ,خاورمیانه -- آداب و رسوم و زندگی اجتماعی
Classification :
TX
725
.
M6T3
2. A companion to food in the ancient world /
Author: edited by John Wilkins and Robin Nadeau.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dinners and dining-- History.,Dinners and dining in literature.,Food habits-- History.,Food in literature.,Gastronomy-- History.,Greek literature-- History and criticism.,Latin literature-- History and criticism.
Classification :
GT2850
.
C59
2015
3. A hermit's cookbook :
Author: Andrew Jotischky.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Medieval.,Diet.,Fasting.,Food-- History-- To 1500.,Hermits-- History.,Manners and customs-- Moral and ethical aspects.,Monasteries.,Monastic and religious life-- History-- Middle Ages, 600-1500.,Monks-- History.
Classification :
BX2435
.
J68
2011
4. A history of food /
Author: Maguelonne Toussaint-Samat ; translated by Anthea Bell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- History,Food supply-- History,Nutrition-- Social aspects-- History
Classification :
TX353
.
T6413
2009
5. A history of food
Author: / Maguelonne Toussaint-Samat
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition--Social aspects--History,Food--History,Food supply--History
Classification :
TX
,
353
,.
T6413
,
2009
6. A mess of greens :
Author: Elizabeth S.D. Engelhardt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- Southern style-- History,Food habits-- Southern States-- History,Food-- Social aspects-- Southern States-- History,Women-- Southern States-- Social life and customs,Southern States, Social conditions,Southern States, Social life and customs, 0, 0
Classification :
GT2853
.
U5
E64
2011
7. A mess of greens : Southern gender and Southern food
Author: Elizabeth Sanders Delwiche Engelhardt
Library: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
Subject: Southern States > Social life and customs ***** Southern States > Social conditions ***** Food habits > Southern States > History ***** Food > Social aspects > Southern States > History ***** Cooking, American > Southern style > History ***** Women > Southern States > Social life and customs *****
8. A taste of Broadway :
Author: Jennifer Packard.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food in musicals.,Musicals-- New York (State)-- New York-- History and criticism.,Food in musicals.,Musicals.,New York (State), New York., 7
Classification :
ML1711
.
8
.
N3
P33
2018
9. A taste of power :
Author: Katharina Vester.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookbooks-- Social aspects-- United States.,Cooking, American-- History.,Food habits-- United States-- History.,Food-- Social aspects-- United States.,Cooking, American.,Food habits.,Food-- Social aspects.,HISTORY-- United States-- General.,SOCIAL SCIENCE/Customs & Traditions.,United States., 7
Classification :
GT2853
.
U5
V47
2015eb
10. <A> taste of thyme
Author: edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
Library: Iranology Foundation Library (Tehran)
Subject: Cookery, Middle Eastern- History,Food habits- Middle East- History,Middle East- Social life and customs
Classification :
TX
725
.
M628
,
C84
2000
11. A tortilla is like life :
Author: Carole M. Counihan
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food habits-- Colorado-- Antonito-- History,Food-- Symbolic aspects-- Colorado-- Antonito,Hispanic American women-- Colorado-- Antonito-- Social conditions,Hispanic Americans-- Colorado-- Antonito-- Ethnic identity,Hispanic Americans-- Food-- Colorado-- Antonito,Hispanic Americans-- Land tenure-- Colorado-- Antonito,Antonito (Colo.), History,Antonito (Colo.), Social life and customs, 0, 0
Classification :
GT2853
.
U6
C68
2009
12. A tortilla is like life : food and culture in the San Luis valley of Colorado
Author: Carole Counihan
Library: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
Subject: Food habits > Colorado > Antonito > History ***** Food > Symbolic aspects > Colorado > Antonito ***** Hispanic Americans > Food > Colorado > Antonito ***** Hispanic Americans > Colorado > Antonito > Ethnic identity ***** Hispanic Americans > Land tenure > Colorado > Antonito ***** Hispanic American women > Colorado > Antonito > Social conditions *****
13. Adding Vabe: Barnds and marketing in food and drink
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food- Marketing- History,، Beverages- Marketing- History,، Alcoholic behaverages- Marketing- History,، Bran name products Marketing- History
Classification :
HD
9000
.
5
.
M34
1994
14. Alimentary tracts : appetites, aversions, and the postcolonial
Author: Parama Roy
Library: (Library of Islamic Studies For Women and Family (Tehran (Tehran)
Subject: Postcolonialism > India ***** Politics and culture ***** British > India > History ***** Food habits > Political aspects > India *****
15. Alles Soljanka oder wie? :
Author: herausgegeben von Ute Scheffler ; mit einem Vorwort von Peter Schroth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- Germany (East)-- History-- 20th century.,Cooking, German.,Food habits-- Germany (East)-- History-- 20th century.
Classification :
TX721
.
A337
2000
16. Alles Soljanka oder wie? :
Author: herausgegeben von Ute Scheffler ; mit einem Vorwort von Peter Schroth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- Germany (East)-- History-- 20th century.,Cooking, German.,Food habits-- Germany (East)-- History-- 20th century.
Classification :
TX721
.
A337
2000
17. American food by the decades /
Author: Sherri Liberman, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American-- History-- 20th century,Food habits-- United States-- History-- 20th century,Food industry and trade-- United States-- History-- 20th century,Food-- United States-- History-- 20th century,United States, Economic conditions, 20th century,United States, Social life and customs, 20th century, 0, 0
Classification :
TX360
.
U6
A755
2011
18. American regional cuisines :
Author: Lou Sackett, David Haynes.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- United States-- History.,Cooking, American.,Food habits-- United States-- History.
Classification :
TX715
.
S1325
2012
19. An edible history of humanity /
Author: Tom Standage.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture-- History.,Food-- Economic aspects.,Food habits-- History.,Food preferences-- History.,Food-- Symbolic aspects.,Agriculture.,Food-- Economic aspects.,Food habits.,Food preferences.,Food-- Symbolic aspects.
Classification :
GT2850
.
S73
2009
20. Ancestral appetites :
Author: Kristen J. Gremillion
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food habits-- History,Food preferences-- History,Hunting and gathering societies,Prehistoric peoples-- Food
Classification :
GN799
.
F6
G74
2011
